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- Overview
- Specifications
This triple seasoned™, lightweight cast iron skillet marks the year 1863, when Joseph Lodge left his Pennsylvania home in search of work. Just as this skillet celebrates the beginning of Lodge Cast Iron's journey, it's the perfect vessel to use as you welcome each new day with a hearty breakfast.
- Triple seasoned for a natural nonstick finish
- Cast in a thin, lightweight design
- Extended, raised handle stays cooler longer
- Sloped, spatula-friendly sidewalls
- Made in South Pittsburg, Tenn., USA
- Even if your seasoned cast iron cookware has gotten a little worse for wear, you can easily fix it. https://www.lodgecastiron.com/discover/cleaning-and-care/cast-iron/troubleshooting