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- Overview
- Specifications
The most versatile pan you'll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It's a searing machine for hearty steaks, chops and salmon. It's brilliant for baking perfect cornbread, pies and cakes. Introduce a lid (sold separately) and it's great for steaming, braising and simmering. From stovetop, to oven, to grill-even over the coals-the FINEX cast iron skillet is a trusted essential you'll pass down for generations.
- Made in the USA (Portland, OR)
- Eight rounded corners serve as pour spouts that seal up tight or serve as evenly spaced steam vents with the matching lid (sold separately).
- Eight flat sides make it easier to get a spatula behind the crust on cornbread, pizza and other baked goods - and make it easier to squeeze a couple skillets into a crowded oven.
- Cast with an additional lip on the underside for better grip and secure serving - just don't forget to use a towel or hot pad.
- Wound from 300 series stainless steel rod stock and hand polished to high luster, FINEX handles stay cool longer, cool off quicker and feel better in the hand.
- CNC machined smooth right up to the curved edge, our cooking surfaces are smooth to the touch for near non-stick cooking and easy clean up.
- Ready to cook right out of the box, each cast iron piece comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook.
- Thick bases & walls distribute heat better, delivering stronger searing and more even cooking on any heat source.
- Milled and hand polished to add eye-catching balance and allow for secure hanging, our end caps patina and age beautifully.