Search
- Overview
- Specifications
The FINEX cast iron skillet is polished smooth for perfectly seared steaks, chops or salmon. Adding a lid, your skillet turns into a steaming, simmering, braising, poaching machine. The FINEX lid is designed to fit perfectly over their six pour spouts to lock in flavors. Integrated self-basting rings enhance flavors-especially when slow simmering sauces or oven braising. If you're serious about cast iron cooking and want to capture the best tastes your food has to offer, it's worth investing in a matching seasoned cast iron lid.
- Made in the USA (Portland, OR)
- Eight rounded corners serve as pour spouts that seal up tight or serve as evenly spaced steam vents with the matching lid (included).
- Eight flat sides make it easier to get a spatula behind the crust on cornbread, pizza and other baked goods - and make it easier to squeeze a couple skillets into a crowded oven.
- Cast with an additional lip on the underside for better grip and secure serving - just don't forget to use a towel or hot pad.
- Wound from 300 series stainless steel rod stock and hand polished to high luster, FINEX handles stay cool longer, cool off quicker and feel better in the hand.
- CNC machined smooth right up to the curved edge, our cooking surfaces are smooth to the touch for near non-stick cooking and easy clean up.
- Ready to cook right out of the box, each cast iron piece comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook.
- Thick bases & walls distribute heat better, delivering stronger searing and more even cooking on any heat source.
- Milled and hand polished to add eye-catching balance and allow for secure hanging, our end caps patina and age beautifully.