MADE IN THE USA. The classic size for scrambled eggs or a batch of cornbread, the Lodge 8 inch skillet combines timeless design and flawless function.
Seasoned with oil for a natural, easy-release finish that improves with use
Easy care: hand wash, dry, rub with cooking oil
The right tool to sear, sauté, bake, broil, braise, fry or grill
At home in the oven, on the stove, on the grill or over the campfire
Great for induction cooktops
Brutally tough for decades of cooking
Unparalleled in heat retention and even heating
Even if your seasoned cast iron cookware has gotten a little worse for wear, you can easily fix it. https://www.lodgecastiron.com/discover/cleaning-and-care/cast-iron/troubleshooting